
We had our last Singapore Supper Club at our house last weekend and Camille came up with the great idea of doing it as a cooking class. This has been a really fun group for us and we are so sad to leave all of our friends. We are going to miss you all and hope we will meet again someday.

Mammy held Coco after she and her team finished the Chicken Satay so Travis and I could work on the dessert.

For the cooking class our teacher, K, went over the recipes with us first and then we divided up to make all the yummy food. Everyone was put to work to make our dinner and it turned out great! We made Char Quay Teow, Creamed Chicken and Crackers, Chicken Satay, Red curry with pumpkin and chicken, Coconut rice and Red Ruby Dessert.
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